Our partners at Sodexo are planning a safe (and delicious) dining experience for you on campus this fall. Here is the plan:
- Only students with a university meal plan will be allowed to use the dining hall.
- Seating will be arranged to allow for necessary social distance.
- Hours of service will be adjusted to reduce the volume of students dining at any given time.
- Buffet and self-service style options will be replaced with pre-plated and pre-packaged delivery.
- Instead of dining in, students will be able to order their meal and pick up to-go options instead.
- Students will use disposable food service items as possible.
- Reusable items (plates, cups, etc.) will be properly washed and sanitized after every use.
- We’ll incorporate some physical (Plexiglas) barriers in dining halls, and our staff will clean tables, chairs, and high-touch surfaces between uses.
- We will also expect students to follow social-distancing guidelines when ordering and waiting for food, and when disposing of trays and dishes.
- Sodexo staff will wear PPE to ensure your safety.